The Lobster Pot (New England Lobster Bake) 1-1 1/4 lb Lobster, one dozen little neck clams, New England clam chowder & corn on the cob
Make ItThe Full Pot
You will start off with New England clam chowder. Followed by (A New England Seafood Steam Pot heaping with)1 - 1/4 lb lobster, one dozen little neck clams, 3/4 lb of king crab legs, and 1/2 lb of peel and eat shrimp and corn on the cob.
Maine Lobster 1 - 1 1/4 lb - steamed or broiled, served with drawn butter & lemon (add a second lobster for $20, not to be used as a second dinner or shared)
Two 4oz. cold water Maine Tails broiled to perfection, served with drawn butter & lemon
New England Lobster Sandwich
This is a Maine favorite. Lobster salad and lettuce on a New England roll served with kettle chips & cole slaw.
Lobster Cepprano Spicy! - Main lobster meat, sun dried tomatoes, red & green peppers, garlic, basil, red pepper & secret sauce all served over pasta of the day
Lobster Ravioli Lobster ravioli with a pink vodka sauce garnished with 2 lobster claws
Seafood Trio Shrimp, chopped clams and scallops in a saute' of garlic butter, pesto and sun dried tomatoes. Served over pasta of the day
Alaskan King Crab Legs Sweet and delicious! 1 1/4 lb. of sweet crab legs steamed, served with drawn butter & lemon. (you can add 3/4 lb. more for $28.)
Six jumbo shrimp sauteed in a garlic butter, lemon & white wine cream sauce. Served over pasta.
Red or White Clam Sauce
One dozen little neck clams & chopped clams in a (Spicy! Red) or white clam sauce served over linguini.
Fried Shrimp Colossal panko breaded shrimp, deep fried to a golden brown. Served with french fries and cocktail or tartar sauce
Haddock Fried or Broiled Filet of haddock either breaded & deep fried or broiled to a golden brown served with french fries and cocktail or tartar sauce
Center cut wild salmon marinated in lemon butter then broiled to perfection
Sea Scallops Broiled Fresh sea scallops broiled in lemon, butter & white wine
Haddock, stuffed shrimp and scallops broiled with lemon, butter & white wine. (add a 4 oz. cold water lobster tail for $15)
Crab Cakes Our own classic recipe. Lightly breaded and sauteed. Served with a French remoulade sauce. The Chesapeake favorite.